Buckwheat Galettes(Crepes)

Name: Buckwheat Galettes(Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 tablespoon sugar; 1 teaspoon salt; 3 tablespoons butter, melted; ½ cup buckwheat flour; ¾ cup flour; 3 eggs; 12 lb bacon; ½ cup mushroom; 4 eggs; ½ cup cheese, grated

Eats Now Editorial Team · 7977 kcal · Breakfast

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Buckwheat Galettes(Crepes) – a delicious recipe with milk, sugar, salt, butter, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups milk
1 tablespoon sugar
1 teaspoon salt
3 tablespoons butter, melted
½ cup buckwheat flour
¾ cup flour
3 eggs
12 lb bacon
½ cup mushroom
4 eggs
½ cup cheese, grated

1
Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
2
Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
3
Cook the bacon, saute mushrooms with bacon.
4
Have eggs scrambled or sunny side up.
5
You will put these on cooked crepe and melt cheese on crepe.
6
For crepe, get pan hot and really buttered well because buckwheat STICKS.
7
Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.

7977

kcal

Calories

606

Fat

Carbs

538

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 1 tablespoon sugar, 1 teaspoon salt, 3 tablespoons butter, melted, and more.

Yes, Buckwheat Galettes(Crepes) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7977 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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