Flora's Fried Cornbread

1. 1

   Put enough oil at bottom of your pan to coat.

2. 2

   *Cast iron pans do the best* set heat to around med/med high.

3. 3

   Get your oil hot.

4. 4

   Mix batter in a bowl.

5. 5

   When oil is hot drop in rounded spoonfuls (like you would do a pancake).

6. 6

   I make sure the oil is sizzling all around so you get the wonderful crispy edges.

7. 7

   When it is brown flip it and brown the other side.

8. 8

   Transfer to a papertowel, then enjoy!

9. 9

   This is southern cooking at its finest!

10. 10

    *you can also add chopped onions to your batter if you like*

* Per serving · 4 servings · Values may vary.

No additional tips available.