Spanish Tortilla

1. 1

   ["Whisk together eggs and milk very VERY well.", "These amounts can be easily increased- if you're hungry enough, add an extra egg and an extra splash of milk.", "Heat olive oil in an omelet or small frying pan over medium heat.", "Optional: add potato slices to bottom of the skillet and let fry for 5 minutes, turning when bottom starts to brown.", "Add the onion and let brown for about 1 minute.", "Add more olive oil if needed.", "Add spinach to pan: if frozen, break up and let warm.", "If fresh, let wilt for a minute or so.", "Whisk the eggs and milk a little more.", "This is key to having a fluffy tortilla!", "When your arm is getting sore, slowly pour the mixture into the pan.", "Tilt pan to coat sides well.", "KEEP THE HEAT AT MEDIUM for 5 minutes.", "After 5 minutes, if your tortilla is still jiggly (liquidy) in the middle, reduce the heat and be sure to ""unstick"" the sides from the pan with a spatula.", "Once you're satisfied with the doneness of the eggs, remove from pan and devour with a small loaf of very crusty bread.", "Pretend you are in Spain.", "Mmmmm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.