Black Beans

1. 1

   Bring beans, onion, lard, epazote, and water to a boil in a 3-quart heavy pot.

2. 2

   Reduce heat and simmer, partially covered, until beans are tender, about 1 1/4 hours.

3. 3

   Add salt and simmer, uncovered, until enough water is evaporated so that liquid reaches just below level of beans, about 30 minutes.

4. 4

   If using beans for omelet filling: Measure out 1 1/2 cups beans with a slotted spoon and 1/2 cup liquid and mash together in a bowl with a potato masher until creamy.

5. 5

   Reserve remaining beans and liquid for another use such as black bean soup.

6. 6

   *We prefer Los Compadres brand, available at Latino markets and Rosa Imports (888-377-1032)

* Per serving · 4 servings · Values may vary.

No additional tips available.