Ras Malie – a delicious recipe with powdered milk, water, sugar, cardamom powder, pistachios, saffron. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Milk:soak the pistachio in water for few hours.
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2
skin them and slice them.
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3
keep aside.
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4
In a pan pour water.
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5
add milk powder, saffron, sugar and cardamom powder into this and mix well.
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6
there should be no lumps.
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7
put it on stove and let cook on low flame.
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8
dumplings:in a bowl mix together the milk powder and baking powder.
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9
pour the egg little-little into this, just enought to make a soft ball.
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10
make round balls or oval shaped dumplings and keep covered under a damp cloth till the milk gets a boil.
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11
when the milk gets a boil, put these balls into the milk and cook till they puff for about 3- 5 mins.
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12
remove of the flame and leave to cool.
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13
once cooled put the pistachio into this and keep in the fridge for few hours till cold.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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