Flo'S Cheesecake With Sour Cream Frosting – a delicious recipe with graham cracker crumbs, margarine, cream cheese, eggs, white sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
Coat 9-inch springform pan with non-stick cooking spray.
3
Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
4
Filling:
5
Preheat oven to 300u00b0F.
6
Bring cream cheese and eggs to room temperature.
7
Cut cream cheese into cubes and cream in a large bowl or mixer.
8
Add 1 cup sugar gradually and blend well.
9
Add eggs one at a time and mix well after each addition.
10
Pour into the springform pan.
11
Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
12
Cool for at least 20 minutes before putting on topping.
13
Topping:
14
Mix together sour cream, 2 tsp sugar, and vanilla.
15
Spread over cake and return to the oven for 15 to 20 minutes.
16
Cool then refrigerate.
788
kcal
Calories
51
g
Fat
59
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup graham cracker crumbs, 2 tablespoons margarine or 2 tablespoons butter, 3 (8 ounce) packages cream cheese, room temp, 5 eggs, room temp, and more.
Yes, Flo'S Cheesecake With Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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