Rustic Buttermilk Fried Pork Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 ounces pork tenderloin medallions pounded and brined, or pounded Ham-eye medallions", "kosher salt", "freshly ground black pepper", "buttermilk As needed", "seasoned flour As needed", "2 pounds green tomatoes 1/2"" dice", "1 pound sweet onion 1/4 ""dice", "4 fluidounces agave nectar", "4 fluidounces apple cider vinegar", "8 fluidounces Balsamico Bianco", "1/4 cup sugar", "1 teaspoon mustard seeds", "1 tablespoon fresh ginger root minced", "1 clove garlic minced", "1 cinnamon sticks", "1 1/2 teaspoons cumin", "1/4 teaspoon cayenne pepper", "salt to taste"].

Yes, Rustic Buttermilk Fried Pork Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.