Serbian Vanilla Biscuits

1. 1

   Combine together butter and sugar, mix them well with a mixer until sugar dissolve's, add whole egg and egg yolk, vanilla, lemon, mix again and then mix the flour until becomes thick.

2. 2

   Leave it to rest a bit than take a rolling pin, roll the though about half of cm and cut out shapes you like, hearts, stars, flowers etc.

3. 3

   Bake it in a tin for 10 min's at about 180 C until lightly golden.

4. 4

   Let them cool then fill them with apricot jam, gluing one to another, making filled biscuits.

5. 5

   Sprinkle with sugar for a nicer presentation and keep it in a metal box.

* Per serving · 4 servings · Values may vary.

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