How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flip Flop Bean Salad?

You need 9 ingredients. The key ingredients include: 1 medium onion, diced, 1 (15 oz.) can green peas, drained (discard liquid), 1 (15 oz.) can French-cut green beans, drained (discard liquid), 1 pkg. (approximately 1/2 c.) sliced almonds, and more.

Is Flip Flop Bean Salad suitable as salads?

Yes, Flip Flop Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flip Flop Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flip Flop Bean Salad Recipe

Name: Flip Flop Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 (15 oz.) can green peas, drained (discard liquid); 1 (15 oz.) can French-cut green beans, drained (discard liquid); 1 pkg. (approximately 1/2 c.) sliced almonds; 1 c. chopped green celery; 2/3 c. sugar; 1/2 c. salad oil; 1/4 c. vinegar; 1 tsp. salt

Flip Flop Bean Salad – a delicious recipe with onion, green peas, green beans, almonds, green celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion, diced
1 (15 oz.) can green peas, drained (discard liquid)
1 (15 oz.) can French-cut green beans, drained (discard liquid)
1 pkg. (approximately 1/2 c.) sliced almonds
1 c. chopped green celery
2/3 c. sugar
1/2 c. salad oil
1/4 c. vinegar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Salads

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Flip Flop Bean Salad

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