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1
Combine Marinade ingredients in small bowl.
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2
Cover and refrigerate 1/2 cup for sauce.
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3
Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat.
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4
Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
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5
Remove steaks from marinade; discard marinade.
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6
Place steaks on grid over medium, ash-covered coals.
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7
Grill, uncovered, 6 to 8 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.
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8
Meanwhile, prepare noodles according to package directions; drain well.
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9
Carve steaks into slices.
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10
Divide noodles among 4 large shallow bowls; top with equal amounts of lettuce, bean sprouts, carrots, green onions, cilantro and mint.
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11
Drizzle with reserved marinade.
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12
Arrange beef on top.
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13
Garnish with lime slices and cilantro or mint sprigs, if desired.
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14
Alternative Cooking Methods:
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15
For charcoal, grill, uncovered, 10 to 12 minutes (for gas, grill, covered, 7 to 10 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.
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16
To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat.
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17
Broil 9 to 11 minutes for medium rare (145F) to medium (160F) doneness, turning once.
