How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Mint?

You need 7 ingredients. The key ingredients include: 2 heads Boston lettuce, torn into bite-size pieces, 2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices, 4 tomatoes, each cut into 8 wedges, 1/3 cup coarsely chopped fresh mint, and more.

Is Green Salad with Mint suitable as salads?

Yes, Green Salad with Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Mint Recipe

Name: Green Salad with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Boston lettuce, torn into bite-size pieces; 2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices; 4 tomatoes, each cut into 8 wedges; 1/3 cup coarsely chopped fresh mint; 1/4 cup extra-virgin olive oil, or to taste; 1 tablespoon fresh lemon juice, or to taste; Fine sea salt to taste

Green Salad with Mint – a delicious recipe with Boston lettuce, endive, tomatoes, fresh mint, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads Boston lettuce, torn into bite-size pieces
2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices
4 tomatoes, each cut into 8 wedges
1/3 cup coarsely chopped fresh mint
1/4 cup extra-virgin olive oil, or to taste
1 tablespoon fresh lemon juice, or to taste
Fine sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

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Green Salad with Mint

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