How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fleur-De-Lis Chicken?

You need 12 ingredients. The key ingredients include: 1 cup cooked crawfish tail meat (about 6 ounces), 1 cup chopped spinach, 1/4 cup finely chopped mushrooms, 1/4 cup chopped green onions, and more.

Is Fleur-De-Lis Chicken suitable as meat & poultry?

Yes, Fleur-De-Lis Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fleur-De-Lis Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleur-De-Lis Chicken Recipe

Name: Fleur-De-Lis Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked crawfish tail meat (about 6 ounces); 1 cup chopped spinach; 1/4 cup finely chopped mushrooms; 1/4 cup chopped green onions; 1/4 cup part-skim ricotta cheese; 2 tablespoons grated fresh Parmesan cheese; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 6 (4-ounce) skinless, boneless chicken breast halves; 1 tablespoon butter

Fleur-De-Lis Chicken

Eats Now Editorial Team · 422 kcal · Meat & Poultry

Fleur-De-Lis Chicken – a delicious recipe with chopped spinach, mushrooms, green onions, ricotta cheese, Parmesan cheese, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fleur-De-Lis Chicken

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