How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fleur-De-Lis Chicken?

You need 12 ingredients. The key ingredients include: 1 cup cooked crawfish tail meat (about 6 ounces), 1 cup chopped spinach, 1/4 cup finely chopped mushrooms, 1/4 cup chopped green onions, and more.

Is Fleur-De-Lis Chicken suitable as meat & poultry?

Yes, Fleur-De-Lis Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fleur-De-Lis Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleur-De-Lis Chicken Recipe

Name: Fleur-De-Lis Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked crawfish tail meat (about 6 ounces); 1 cup chopped spinach; 1/4 cup finely chopped mushrooms; 1/4 cup chopped green onions; 1/4 cup part-skim ricotta cheese; 2 tablespoons grated fresh Parmesan cheese; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 6 (4-ounce) skinless, boneless chicken breast halves; 1 tablespoon butter

Try this homemade Fleur-De-Lis Chicken recipe the whole family will love. Made with chopped spinach, mushrooms, green onions and ricotta cheese. Easy st…

This Fleur-De-Lis Chicken relies on simple, everyday ingredients such as chopped spinach, finely chopped mushrooms, chopped green onions and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fleur-De-Lis Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions