The Vortex Blue 'Shroom Burger

1. 1

   Form the ground sirloin into 4 (8-ounce) patties.

2. 2

   Over an open-flame, grill each burger to desired temperature.

3. 3

   While the patties are grilling, cook bacon until desired crispness, and set aside.

4. 4

   Butter both sides of each bun and grill until toasted.

5. 5

   On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order.

6. 6

   On each of the top 4 buns, place the lettuce, tomato and red onion, in that order.

7. 7

   Top with any additional condiments desired, sandwich the 2 sides, and serve.

8. 8

   1 1/4 cups crumbled blue cheese

9. 9

   3/4 cup sour cream

10. 10

    Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.

11. 11

    1 tablespoon butter

12. 12

    1 tablespoon minced garlic

13. 13

    8 ounces sliced mushrooms

14. 14

    2 ounces white wine

15. 15

    Melt butter in a large saute pan over medium heat.

16. 16

    Add garlic and mushrooms and saute until tender.

17. 17

    Add wine and simmer for 1 minute or until almost evaporated.

18. 18

    Remove from heat and set aside until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.