Tosadas Recipe – Eats Now

Name: Tosadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen yellow corn tortillas; 1 can rosarita refried beans; 1 lb ground beef; 1 1/2 cup veg oil; 1/2 head of lettuce; 2 medium tomatoes; 2 medium avacados; 1 pints sour cream; 1 Hot sauce; 2 cup shredded cheese

Servings: persons

1 dozen yellow corn tortillas
1 can rosarita refried beans
1 lb ground beef
1 1/2 cup veg oil
1/2 head of lettuce
2 medium tomatoes
2 medium avacados
1 pints sour cream
1 Hot sauce
2 cup shredded cheese

1
In a pot, start to breakup and fry ground beef on med heat.
2
add salt & pepper to taste.
3
In a frying pan, heat up veg oil on med heat.
4
Once ready use tongs to fry whole corn tortillas to a crunchy crips, turn so both sides cook.
5
(U want it to snap when breaking in halve)
6
Ocasionally sir ground beef as you fry the tortillas.
7
once tortillas are done set aside.
8
Opened up rosarita beans and put your ground beef.
9
(Do not drain fat off of ground beef).
10
Put a lid on mixture and turn on low.
11
Stirring every few minutes till beans are warm.
12
While that sits on low.
13
Dice ur tomatos, chop the lettuce, shred the cheese and pit and cut up avacado.
14
Layer on tosada starting with beans and then so on.....U can put on any topping to ur preference ... like hot sauce, olives, onions, jalapenos.
15
Enjoy :)

1530

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen yellow corn tortillas, 1 can rosarita refried beans, 1 lb ground beef, 1 1/2 cup veg oil, and more.

Yes, Tosadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tosadas

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