Flemish Stew Recipe

Name: Flemish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mustard; 3 slices gingerbread; 2 1/4 pounds beef; 3 7/8 tablespoons lard; 3 tablespoons flour; 3 onions chopped; 2 tablespoons vinegar; 2 1/8 cups beer; 1 cup water; 3 tablespoons brown sugar; salt to taste; ground black pepper to taste; thyme to taste; laurel to taste

Servings: persons

mustard
3 slices gingerbread
2 1/4 pounds beef
3 7/8 tablespoons lard
3 tablespoons flour
3 onions chopped
2 tablespoons vinegar
2 1/8 cups beer
1 cup water
3 tablespoons brown sugar
salt to taste
ground black pepper to taste
thyme to taste
laurel to taste

1
Spread mustard on the 3 slices of gingerbread.
2
Cut the meat in cubes.
3
In a large pot, melt the lard and fry the meat to a nice golden color.
4
Add the flour all at once and chopped onions, cook for about 5 minutes.
5
Add the vinegar and deglaze by mixing well.
6
Add the beer then the water, cook a little then add the brown sugar and gingerbread.
7
Season with salt, pepper, laurel, thyme, and cloves
8
Cook gently for 2 hours 30 minutes to 3 hours Stir from time to time.
9
Serve with fries.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: mustard, 3 slices gingerbread, 2 1/4 pounds beef, 3 7/8 tablespoons lard, and more.

Yes, Flemish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Stew

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