How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fleischkuechle (German meat patties)?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion (diced finely), 1/3 cup plain breadcrumbs, 1 egg, and more.

Is Fleischkuechle (German meat patties) suitable as meat & poultry?

Yes, Fleischkuechle (German meat patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fleischkuechle (German meat patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleischkuechle (German meat patties) Recipe

Name: Fleischkuechle (German meat patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 onion (diced finely); 1/3 cup plain breadcrumbs; 1 egg; 1/2 tsp white pepper; 1/2 tsp parsley flakes; 1 small amount olive oil

Fleischkuechle (German meat patties) – a delicious recipe with ground beef, onion, breadcrumbs, egg, white pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/2 onion (diced finely)
1/3 cup plain breadcrumbs
1 egg
1/2 tsp white pepper
1/2 tsp parsley flakes
1 small amount olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fleischkuechle (German meat patties)

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