How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flea-Flicker Cornbread(Makes 12 Servings) ?

You need 12 ingredients. The key ingredients include: 12 oz. sweet or hot Italian sausage (removed casing), 1 c. yellow cornmeal, 1 c. all-purpose flour, 2 1/2 tsp. baking powder, and more.

Is Flea-Flicker Cornbread(Makes 12 Servings) suitable as general?

Yes, Flea-Flicker Cornbread(Makes 12 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flea-Flicker Cornbread(Makes 12 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flea-Flicker Cornbread(Makes 12 Servings) Recipe

Name: Flea-Flicker Cornbread(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sweet or hot Italian sausage (removed casing); 1 c. yellow cornmeal; 1 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. sugar; 1 egg; 2/3 c. milk; 1 (8 3/4 oz.) can creamed corn; 2 Tbsp. melted margarine; 1/4 c. minced scallions; 1/2 c. shredded Cheddar cheese

Bake this irresistible Flea-Flicker Cornbread(Makes 12 Servings) at home. Made with sweet, yellow cornmeal, flour and baking powder. Easy step-by-step i…

This Flea-Flicker Cornbread(Makes 12 Servings) relies on simple, everyday ingredients such as yellow cornmeal, all-purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flea-Flicker Cornbread(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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