South Seas Chutney Recipe

Name: South Seas Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g onions, chopped; 300 ml raspberry vinegar; 300 ml white wine vinegar; 3 mangoes, peeled and chopped; 1 (432 g) can crushed pineapple with juice; 1 tablespoon fresh ginger, grated; 2 teaspoons ground coriander; 1 tablespoon ground ginger; 1 teaspoon ground cumin; ½ teaspoon ground cloves; ½ teaspoon ground allspice; 2 teaspoons lime juice; 50 g sultanas; 1 teaspoon salt; 450 g demerara sugar; 25 g sliced almonds

Servings: persons

450 g onions, chopped
300 ml raspberry vinegar
300 ml white wine vinegar
3 mangoes, peeled and chopped
1 (432 g) can crushed pineapple with juice
1 tablespoon fresh ginger, grated
2 teaspoons ground coriander
1 tablespoon ground ginger
1 teaspoon ground cumin
½ teaspoon ground cloves
½ teaspoon ground allspice
2 teaspoons lime juice
50 g sultanas
1 teaspoon salt
450 g demerara sugar
25 g sliced almonds

1
Gently cook the onion in the vinegars for 5 minutes.
2
Add the mangoes, pineapple with juice, ginger, spices and lime juice and cook until soft - about 45-60 minutes.
3
Add the sultanas and salt and cook for a further 15 minutes.
4
Add the sugar and cook until reduced and the mixture has a jam-like consistency.
5
Add almonds and stir.
6
Spoon into hot sterilised jars and seal down.
7
Allow jars to cool before labeling.
8
Store 6-8 weeks before using.

613

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 450 g onions, chopped, 300 ml raspberry vinegar, 300 ml white wine vinegar, 3 mangoes, peeled and chopped, and more.

Yes, South Seas Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seas Chutney

How did you like this recipe?

Frequently Asked Questions