Tomatoes & Eggs With Mushrooms (Uova in Purgatorio) Recipe

Name: Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large tomatoes, peeled, cubed and drained; 3 tablespoons olive oil or 3 tablespoons butter; 1 lb mushroom, thinly sliced; 1 pinch dried oregano; 3 -4 sun-dried tomatoes, chopped (optional); 6 -8 eggs; ¾ cup monterey jack cheese, shredded; chopped fresh parsley; salt; pepper

Servings: persons

3 -4 large tomatoes, peeled, cubed and drained
3 tablespoons olive oil or 3 tablespoons butter
1 lb mushroom, thinly sliced
1 pinch dried oregano
3 -4 sun-dried tomatoes, chopped (optional)
6 -8 eggs
¾ cup monterey jack cheese, shredded
chopped fresh parsley
salt
pepper

1
cut tomatoes into cubes and drain for several minutes.
2
in a 10 - 11 inch frypan over high heat add olive oil or butter and add mushrooms and oregano, stirring until soft and juices have evaporated.
3
Add tomatoes and sundried tomatoes if using and stir to heated through and still a little firm.
4
With a spoon make 6-8 spaces, large enough for fried egg and break an egg into each space.
5
Sprinkle with salt and pepper and cover evenly with cheese.
6
Cover and cook over low heat until eggs are set as you like.
7
Garnish with parsley.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 large tomatoes, peeled, cubed and drained, 3 tablespoons olive oil or 3 tablespoons butter, 1 lb mushroom, thinly sliced, 1 pinch dried oregano, and more.

Yes, Tomatoes & Eggs With Mushrooms (Uova in Purgatorio) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)

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