How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaxseed Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 cups unbleached flour, 3 cups ground flax seed, 1 tablespoon baking powder, 1 cup light molasses, and more.

Is Flaxseed Muffins suitable as baking & desserts?

Yes, Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaxseed Muffins Recipe

Name: Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached flour; 3 cups ground flax seed; 1 tablespoon baking powder; 1 cup light molasses; 3/4 cup soy milk; 2 tablespoons olive oil; 1/2 cup egg substitute or 1 egg; raisins; dried fruits

Flaxseed Muffins – a delicious recipe with flour, ground flax, baking powder, light molasses, soy milk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups unbleached flour
3 cups ground flax seed
1 tablespoon baking powder
1 cup light molasses
3/4 cup soy milk
2 tablespoons olive oil
1/2 cup egg substitute or 1 egg
raisins
dried fruits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaxseed Muffins

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