Lighter Maple Chocolate Chip Cookies (easy)

1. 1

   Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.

2. 2

   In a medium bowl, vigorously stir together the butter, sugar, and sour cream.

3. 3

   Add the maple syrup and extract.

4. 4

   Gently fold in the flour, salt, baking powder, and chips (do not over mix!

5. 5

   ).

6. 6

   Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.

7. 7

   Bake for 8-10 minutes of until golden.

No additional tips available.