Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inch pie shell; 1 lb lean ground beef; ⅓ cup chopped onion; ½ cup water or ½ cup milk; ½ cup dry breadcrumbs; ½ cup ketchup; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground oregano; 1 cup grated medium cheddar

Servings: persons

9 inch pie shell
1 lb lean ground beef
⅓ cup chopped onion
½ cup water or ½ cup milk
½ cup dry breadcrumbs
½ cup ketchup
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground oregano
1 cup grated medium cheddar

1
Roll out pastry and fit into pie plate.
2
Combine ground beef and onion in fry pan.
3
Brown with a little oil if desired, until beef is no longer pink, and onion is clear.
4
Add water or milk, bread crumbs, ketchup, salt, pepper, and oregano.
5
Mix well.
6
Cool slightly.
7
Pour into pie shell.
8
Smooth top.
9
Sprinkle cheese over top.
10
Cover with top crust and bake uncovered at 350 degrees F.
11
for 45 minutes.
12
Cuts into 6 wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inch pie shell, 1 lb lean ground beef, ⅓ cup chopped onion, ½ cup water or ½ cup milk, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie

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