How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sticky Pudding (Kanom Nam Tan)?

You need 8 ingredients. The key ingredients include: 100 g rice flour or 1 cup rice flour, 2 tablespoons tapioca flour, 1 teaspoon salt, 500 ml coconut cream or 2 cups coconut cream, and more.

Is Thai Sticky Pudding (Kanom Nam Tan) suitable as baking & desserts?

Yes, Thai Sticky Pudding (Kanom Nam Tan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Sticky Pudding (Kanom Nam Tan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Sticky Pudding (Kanom Nam Tan) Recipe

Name: Thai Sticky Pudding (Kanom Nam Tan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rice flour or 1 cup rice flour; 2 tablespoons tapioca flour; 1 teaspoon salt; 500 ml coconut cream or 2 cups coconut cream; 500 g palm sugar or 2 cups palm sugar; 2 pandanus leaves (optional); 100 g coconut or 1 cup coconut, freshly grated; 125 ml coconut cream or ½ cup coconut cream

Bake this irresistible Thai Sticky Pudding (Kanom Nam Tan) at home. Made with rice flour, tapioca flour, salt and pandanus. Easy step-by-step instructio…

This Thai Sticky Pudding (Kanom Nam Tan) relies on simple, everyday ingredients such as tapioca flour, salt and pandanus leaves (optional). It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Sticky Pudding (Kanom Nam Tan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 g rice flour or 1 cup rice flour
2 tablespoons tapioca flour
1 teaspoon salt
500 ml coconut cream or 2 cups coconut cream
500 g palm sugar or 2 cups palm sugar
2 pandanus leaves (optional)
100 g coconut or 1 cup coconut, freshly grated
125 ml coconut cream or ½ cup coconut cream

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Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Baking & Desserts

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