How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Muffins?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached flour, ¾ cup flax seed meal, ¾ cup unsalted sunflower seeds, and more.

Is Flax Seed Muffins suitable as baking & desserts?

Yes, Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Muffins Recipe

Name: Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached flour; ¾ cup flax seed meal; ¾ cup unsalted sunflower seeds; 1 teaspoon vanilla; 1 egg; 2 tablespoons prunes, pureed; 1 teaspoon salt; 1 teaspoon vinegar; 3 teaspoons baking powder; 1 apple (peeled); 1 cup apple juice; 3 tablespoons molasses

Flax Seed Muffins

Eats Now Editorial Team · 802 kcal · Baking & Desserts

Flax Seed Muffins – a delicious recipe with whole wheat flour, flour, flax seed meal, sunflower seeds, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flax Seed Muffins

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