How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fastest Ever Lemon Pudding?

You need 7 ingredients. The key ingredients include: 7/8 cup caster sugar, 7 tablespoons softened butter, 3/4 cup self-raising flour, 2 eggs, and more.

Is Fastest Ever Lemon Pudding suitable as baking & desserts?

Yes, Fastest Ever Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fastest Ever Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fastest Ever Lemon Pudding Recipe

Name: Fastest Ever Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup caster sugar; 7 tablespoons softened butter; 3/4 cup self-raising flour; 2 eggs; 1 lemon; 1 teaspoon vanilla essence; 4 tablespoons lemon curd

Fastest Ever Lemon Pudding – a delicious recipe with caster sugar, butter, flour, eggs, lemon, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7/8 cup caster sugar
7 tablespoons softened butter
3/4 cup self-raising flour
2 eggs
1 lemon
1 teaspoon vanilla essence
4 tablespoons lemon curd

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fastest Ever Lemon Pudding

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