Swedish Blood Pudding

1. 1

   Preheat the oven to 350 F

2. 2

   Place all the liquid ingredients in a bowl, stir to mix

3. 3

   Sift the dry ingredients into the liquid while whisking to avoid lumps

4. 4

   Pour the mixture into a pan and bake for approximately 1 hour

5. 5

   Take it out of the oven, let it cool.

6. 6

   Once cooled, cut the pudding into half inch slices

7. 7

   Heat the frying pan to medium high.

8. 8

   Place 1 tablespoon of oil in the pan.

9. 9

   Fry each side of the pudding slice for a minute and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.