Strawberry Sponge Pie

1. 1

   Hull the berries and rinse with cold water. In a large bowl mix the berries, sugar and flour. Stir the evenly coat the berries.

2. 2

   Beat the egg yolks in a small bowl and mix with the milk. Add the egg milk mixture to the bowl of strawberries and mix well.

3. 3

   Beat the egg whites in a medium bowl until stiff.

4. 4

   Fold the stiffly beaten egg whites into the strawberry mixture and pour into the unbaked pie shell.

5. 5

   Bake at 350 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.