Flavoured Rice – a delicious recipe with basmati rice, butter, onion, cardamom pods, cinnamon, anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash Rice in a bowl several times until the water is no longer starchy.
2
Heat up the butter in a medium size pot.
3
Add Onion & Stir through washed Rice quickly (just so that they are coated with Butter).
4
Add Water.
5
For the perfect amount of water for cooking time, put water into pot with rice and use your middle finger, rest the tip of the finger on top of rice (not bottom of pot) and stop water level once it reaches the first crease/part the finger e.g. the whole tip of finger.
6
Add spices.
7
Bring to the boil, stir thoroughly.
8
Do not boil for long just bring to the boil then reduce heat.
9
Reduce heat to simmer and put lid on the rice.
10
Keep on low heat until all the water has evaporated.
11
Remove spices and serve.
12
Cooking time is approximate and depending on how much rice you are cooking, but is very quick to make.
228
kcal
Calories
3
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup basmati rice (or however much you need to cook), 1 tablespoon butter, 1 small onion, 2 cardamom pods, and more.
Yes, Flavoured Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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