Brussels Sprouts With Maple Syrup

1. 1

   Preheat the oven to 375 degrees.

2. 2

   2. To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.

3. 3

   3. In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together. Once all of the brussels sprouts are coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet tray to roast. Note: You may want to line your sheet tray with foil for easy cleanup because the caramelizing process leaves a sticky residue.

4. 4

   4. After 15 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning. After 30 minutes, stir in the maple syrup. (Steps 1 through 4 can be done a day in advance; store covered in the refrigerator. Continue with Steps 5 and 6 right before serving.)

5. 5

   5. Continue to roast the brussels sprouts for about 15 more minutes, or until they are fork tender (about 45 minutes total roasting time).

6. 6

   6. Toss the roasted brussels sprouts with the hazelnuts and devour!

* Per serving · 4 servings · Values may vary.