The Ultimate Indulgent Hot Chocolate For Two

1. 1

   Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.

2. 2

   Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.

3. 3

   Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.

4. 4

   Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.