How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Aji Sauce ?

You need 10 ingredients. The key ingredients include: 2 fresh jalapenos, including seeds and ribs, roughly chopped, 1 tablespoon aji Amarillo paste (see note above), 1 cup freshly picked cilantro leaves and small stems, 2 tablespoons grated cotija cheese or Parmesan cheese, and more.

Is Best Aji Sauce suitable as general?

Yes, Best Aji Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Aji Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Aji Sauce Recipe

Name: Best Aji Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh jalapenos, including seeds and ribs, roughly chopped; 1 tablespoon aji Amarillo paste (see note above); 1 cup freshly picked cilantro leaves and small stems; 2 tablespoons grated cotija cheese or Parmesan cheese; 1 medium clove garlic, minced (about 1 teaspoon); 1 tablespoon vegetable oil; 1 teaspoon white vinegar; 1/2 teaspoon juice from 1 lime; 1/2 cup mayonnaise; Kosher salt and freshly ground black pepper

Try this homemade Best Aji Sauce recipe the whole family will love. Made with fresh jalapeu00f1os, aji Amarillo paste, freshly picked cilantro and cotij…

This Best Aji Sauce relies on simple, everyday ingredients such as vegetable oil, white vinegar, juice from 1 lime and mayonnaise. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Aji Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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