Flavorsome Soft Vegan Flatbread

1. 1

   Put flour and salt in the kitchen machine

2. 2

   Melt butter and combine with milk

3. 3

   Add the milk mixture to the flour and salt

4. 4

   Let kitchen machine run to combine into an elastic dough

5. 5

   Knead the dough by hand for a couple of minutes

6. 6

   Wrap in foil and let it rest for at least 30 -40 minutes

7. 7

   Knead the dough on a floured board before cutting into 6 equal pieces.

8. 8

   Roll with a rolling pin into tortilla shaped circles of about 8 inch. Do not roll to thin.

9. 9

   Heat a skillet with some sunflower oil or olive oil

10. 10

    Bake the flatbread about 2 minutes per side. The flatbread should get brown patches and you will see bubbles appear. Turn and bake the other side.

11. 11

    Ready to serve

No additional tips available.