Roasted Eggplant Caponata — Vegetarian recipe

Roasted Eggplant Caponata

Eats Now Editorial Team  · 381 kcal  · Vegetarian

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Try this homemade Roasted Eggplant Caponata recipe the whole family will love. Made with garlic, olive oil, eggplant and tomatoes. Easy step-by-step ins…

This Roasted Eggplant Caponata relies on simple, everyday ingredients such as head of garlic, olive oil, chopped fresh parsley and chopped red onions. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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