Guacamole (Vegan) Recipe

Name: Guacamole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado (medium to large size); 1 lime, juice of; 1 lemon, juice of; 3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust); ¼ cup red onion, very finely minced; 1 small garlic clove, finely minced; ⅛ teaspoon dried ancho chile powder; ⅛ teaspoon dried chipotle powder; salt, to taste; black pepper, to taste; red onion, slivers; fresh cilantro

Servings: persons

1 avocado (medium to large size)
1 lime, juice of
1 lemon, juice of
3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust)
¼ cup red onion, very finely minced
1 small garlic clove, finely minced
⅛ teaspoon dried ancho chile powder
⅛ teaspoon dried chipotle powder
salt, to taste
black pepper, to taste
red onion, slivers
fresh cilantro

1
Prep all your ingredients first except for the avocado.
2
Peel and pit the avocado and place the flesh in a non-reactive bowl with the lime and lemon juice.
3
Mash the avocado with the juices then stir in the remaining ingredients.
4
Taste test.
5
Garnish with red onion slivers and fresh cilantro.
6
If not serving immediately, cover the top of the guacamole with a piece of wax paper or plastic wrap.
7
Note: I find it best to prepare guacamole right before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 avocado (medium to large size), 1 lime, juice of, 1 lemon, juice of, 3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust), and more.

Yes, Guacamole (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole (Vegan)

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