How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole (Vegan)?

You need 12 ingredients. The key ingredients include: 1 avocado (medium to large size), 1 lime, juice of, 1 lemon, juice of, 3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust), and more.

Is Guacamole (Vegan) suitable as vegetarian?

Yes, Guacamole (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Guacamole (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole (Vegan) Recipe

Name: Guacamole (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado (medium to large size); 1 lime, juice of; 1 lemon, juice of; 3 tablespoons coconut cream (start with 2 tablespoons then taste and adjust); ¼ cup red onion, very finely minced; 1 small garlic clove, finely minced; ⅛ teaspoon dried ancho chile powder; ⅛ teaspoon dried chipotle powder; salt, to taste; black pepper, to taste; red onion, slivers; fresh cilantro

Try this homemade Guacamole (Vegan) recipe the whole family will love. Made with avocado, lime, lemon and coconut cream. Easy step-by-step instructions …

This Guacamole (Vegan) relies on simple, everyday ingredients such as lime, juice of, lemon, juice of, dried ancho chile powder and dried chipotle powder. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Guacamole (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions