Flavorful Pionono

1. 1

   Refit the pionono (already made dough) on plastic wrap/wax paper.

2. 2

   In the event of not obtaining paper film, you can place on a large clean dish cloth.

3. 3

   Coat the entire pionono with mayonnaise KRAFT Real Mayo Mayonnaise (smear on the darkest part of the pionono, leave the clear part down).

4. 4

   Add the ham and cheese cut into slices then evenly distribute the hard-boiled eggs and tomato.

5. 5

   Place in the lettuce leaves.

6. 6

   With the help of the film or kitchen towel roll the pionono.

7. 7

   Refrigerate for 20 minutes to cool.

8. 8

   After 20 minutes, carefully remove the roll from the film, and place it in the center of a plate to be presented.

9. 9

   Decoration tips: cover the pionono with a layer of mayonnaise, cherry tomatoes, strips of bell peppes and olives.

10. 10

    *The pionono dough can be found in a market selling Latin products in your city, order it at any Argentine bakery or you can make it yourself!

11. 11

    Note: the pionono is very versatile; another good option is to fill it with tuna, mayonnaise and chopped olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.