Raspberry Bars Recipe

Name: Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Crust:; 2.5 cups flour; 2/3 cups sugar; 1/2 tsp salt; 1 cup butter, cut up; Top Crust:; 1/2 cup rolled oats; 1/2 cup chopped pecans; 1/4 cup brown sugar; 2 T butter; Filling:; 3/4 cup raspberry preserves; 3/4 cup fresh raspberries; 2 tsp lemon juice

Servings: persons

Bottom Crust:
2.5 cups flour
2/3 cups sugar
1/2 tsp salt
1 cup butter, cut up
Top Crust:
1/2 cup rolled oats
1/2 cup chopped pecans
1/4 cup brown sugar
2 T butter
Filling:
3/4 cup raspberry preserves
3/4 cup fresh raspberries
2 tsp lemon juice

1
Line 13x9 pan with a double thickness of release foil.
2
Bottom Crust:
3
Mix dry ingredients. Use electric mixer to add butter until crumbly. Transfer 1.25 cups to another bowl. Press remaining mixture on bottom of pan. Bake 20 minutes till browned.
4
Top Crust:
5
Mix ingredients and add to saved flour mixture. Add butter; work with fingers until combined. Set aside.
6
Filling:
7
In a bowl, mix filling ingredients; mash until some berry pieces remain. Put mixture evenly over hot crust. Sprinkle with flour mixture. Bake 22-25 minutes at 375. Cool on wire rack. Remove bars by lifting up on foil before cutting.

1358

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bottom Crust:, 2.5 cups flour, 2/3 cups sugar, 1/2 tsp salt, and more.

Yes, Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Bars

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