Smoky Lime Sweet Potatoes Recipe

Name: Smoky Lime Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Fresh Sweet Potatoes; 6 tablespoons Olive Oil; 2 clove Garlic; 1/2 teaspoon Salt; 1/2 teaspoon pepper; 5 tablespoons Brown Sugar; 3 tablespoons Dijon Mustard; 2 teaspoons Balsamic Vinegar; 2 tablespoons Hoisin Sauce; 2 Limes - juiced - reserve half of one lime.; 2 tablespoons Butter; 1 piece Chopped Adobo (canned Chipotle in Adobo) - ONLY 1 PEPPER; 1 Adobo Sauce from the can; 1 teaspoon Cumin; 1 cup Fresh Cilantro, chopped

Servings: persons

4 Fresh Sweet Potatoes
6 tablespoons Olive Oil
2 clove Garlic
1/2 teaspoon Salt
1/2 teaspoon pepper
5 tablespoons Brown Sugar
3 tablespoons Dijon Mustard
2 teaspoons Balsamic Vinegar
2 tablespoons Hoisin Sauce
2 Limes - juiced - reserve half of one lime.
2 tablespoons Butter
1 piece Chopped Adobo (canned Chipotle in Adobo) - ONLY 1 PEPPER
1 Adobo Sauce from the can
1 teaspoon Cumin
1 cup Fresh Cilantro, chopped

1
1. Chop 2 of the sweet potatoes for roasting
2
2. Add to large mixing bowl, coat with olive oil
3
3. boil the other 2 potatoes, mash when done,
4
4. In food processor, blend all other ingredients.
5
5. Pour half of the sauce over cubed potatoes
6
6. Preheat oven to 400 degrees (convection roast)
7
7. Roast cubed potatoes, turning every 15 minutes until caramelized - approx 45 minutes
8
8. Add mashed potatoes to the roasted potatoes, stir.
9
9. Spoon over sauce on each portion
10
10. Add cilantro & squeeze lime to portions.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Fresh Sweet Potatoes, 6 tablespoons Olive Oil, 2 clove Garlic, 1/2 teaspoon Salt, and more.

Yes, Smoky Lime Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Lime Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions