Roasted Garlic White Pizza Recipe

Name: Roasted Garlic White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb roasted garlic; 1 pizza dough (from grocery store or pizza shop); 1 cup whole milk; 2 T butter; 2 T flour; 1/4 tsp salt; 1/4 tsp cayenne pepper; 3/4 pound fresh mozzerella, sliced; 1/2 cup grated parmesan cheese; 1/2 cup ricotta cheese

Servings: persons

1
Roasted Garlic: Preheat oven to 350F. Cut the top 1/4 off the head of garlic. Rub with olive oil, salt and pepper. Place in small dish, cover with foil and bake for 45 minutes to 1 hour. Cool. Squeeze garlic cloves from the bulb and finely chop.
2
Garlic Sauce: Gently heat milk in small suacepan, until barely simmering. Remove from heat. In separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook 1-2 minutes whisking constantly. Add the milk, continuing to whisk. Add the salt and cayenne papper. Continue stirring until sauce is thick and bubbly. Add finely chopped roasted garlic.
3
For Pizza: Preheat oven to 425F. Spray cooking sheet (jelly roll pan) with non-stick cooking spray. Spread out pizza dough to form the crust. Drizzle dough with olive oil, sprinkle with salt, pepper and grated parmesan cheese. Poke the surface of the pizza with a fork (to allow air to escape while baking). Bake for 8-10 minutes. Remove pizza and top with garlic sauce, ricotta, maozzerella and remaining parmesan cheeses. Bake for an additional 8-10 minutes. Allow to rest for 2-3 minutes before serving.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bulb roasted garlic, 1 pizza dough (from grocery store or pizza shop), 1 cup whole milk, 2 T butter, and more.

Yes, Roasted Garlic White Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions