Roasted Garlic White Pizza – a delicious recipe with garlic, pizza, milk, T, T, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roasted Garlic: Preheat oven to 350F. Cut the top 1/4 off the head of garlic. Rub with olive oil, salt and pepper. Place in small dish, cover with foil and bake for 45 minutes to 1 hour. Cool. Squeeze garlic cloves from the bulb and finely chop.
2
Garlic Sauce: Gently heat milk in small suacepan, until barely simmering. Remove from heat. In separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook 1-2 minutes whisking constantly. Add the milk, continuing to whisk. Add the salt and cayenne papper. Continue stirring until sauce is thick and bubbly. Add finely chopped roasted garlic.
3
For Pizza: Preheat oven to 425F. Spray cooking sheet (jelly roll pan) with non-stick cooking spray. Spread out pizza dough to form the crust. Drizzle dough with olive oil, sprinkle with salt, pepper and grated parmesan cheese. Poke the surface of the pizza with a fork (to allow air to escape while baking). Bake for 8-10 minutes. Remove pizza and top with garlic sauce, ricotta, maozzerella and remaining parmesan cheeses. Bake for an additional 8-10 minutes. Allow to rest for 2-3 minutes before serving.
721
kcal
Calories
50
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bulb roasted garlic, 1 pizza dough (from grocery store or pizza shop), 1 cup whole milk, 2 T butter, and more.
Yes, Roasted Garlic White Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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