Flavorful Marinated Pork Loin Recipe

Name: Flavorful Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 3/4 cup apricot preserves; 2 tablespoons plus 1/4 cup sherry or vegetable broth, divided; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 boneless whole pork loin roast (3 pounds); 1 tablespoon cornstarch

Servings: persons

1 cup orange juice
3/4 cup apricot preserves
2 tablespoons plus 1/4 cup sherry or vegetable broth, divided
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon pepper
1 boneless whole pork loin roast (3 pounds)
1 tablespoon cornstarch

1
In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting.
2
Drain and discard marinade; place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1 to 1-1/4 hours or until a thermometer reads 145u00b0, basting occasionally with the reserved marinade. Transfer to a serving platter. Let stand for 10 minutes before slicing.
3
Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup orange juice, 3/4 cup apricot preserves, 2 tablespoons plus 1/4 cup sherry or vegetable broth, divided, 3 tablespoons lemon juice, and more.

Yes, Flavorful Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Marinated Pork Loin

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