How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Flournoy ?

You need 16 ingredients. The key ingredients include: 1/4 lbs ground pork, 1/4 lbs ground veal, 1 lbs ground chuck, 1 clove garlic, and more.

Is Meatloaf Flournoy suitable as meat & poultry?

Yes, Meatloaf Flournoy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Flournoy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Flournoy Recipe

Name: Meatloaf Flournoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lbs ground pork; 1/4 lbs ground veal; 1 lbs ground chuck; 1 clove garlic; 1 tbsp minced parsley; 1 med. or lrg. onion, minced; 1/2 tsp lemon juice; 2 tsp worchestershire; 2 tbsp milk; 1/4 cup Heinz ketchup; 1/2 tsp salt; 1/8 tsp pepper; 1 can Campbell's tomato soup; 4 med. red potatoes, quartered; 1 stalk celery, sliced; 1 carrot, sliced

Meatloaf Flournoy

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Meatloaf Flournoy – a delicious recipe with ground pork, ground veal, ground chuck, clove garlic, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Flournoy

How did you like this recipe?

Frequently Asked Questions