Flavored Water

Name: Flavored Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 small cucumber, sliced thin; 1/2 nectarine, pitted and chopped; 1/2 lemon, sliced; 1/2 lemon, juiced; 1/2 lime, sliced; 1/2 lime, juiced; 4 slices ginger root, peeled, or more to taste; 10 melissa leaves (lemon balm), or more to taste; 2 quarts water; 1 drop liquid stevia, or to taste (optional)

Eats Now Editorial Team · General

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Flavored Water – a delicious recipe with cucumber, nectarine, lemon, lemon, lime, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 small cucumber, sliced thin
1/2 nectarine, pitted and chopped
1/2 lemon, sliced
1/2 lemon, juiced
1/2 lime, sliced
1/2 lime, juiced
4 slices ginger root, peeled, or more to taste
10 melissa leaves (lemon balm), or more to taste
2 quarts water
1 drop liquid stevia, or to taste (optional)

1
Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small cucumber, sliced thin, 1/2 nectarine, pitted and chopped, 1/2 lemon, sliced, 1/2 lemon, juiced, and more.

Yes, Flavored Water falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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