Braised Collard Greens

1. 1

   In a large pot, combine the vegetable oil, salt and sugar with 3 quarts of water and bring to a vigorous boil.

2. 2

   Add the collards in large handfuls, allowing each batch to wilt slightly before adding more.

3. 3

   Return to a boil.

4. 4

   Reduce the heat and simmer the collards over moderate heat, gently turning the greens occasionally, until they are very tender, about 1 hour.

5. 5

   Using tongs, transfer the collards to a medium bowl, drizzle with vinegar and serve.

* Per serving · 4 servings · Values may vary.

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