Flautas El Polo SIMPLE!!

1. 1

   start heating oil on med high heat before any preparation to ensure your oil is hot

2. 2

   take 1 large tortilla put (just a little) shredded chicken and cheese in a straight line a little off the center of the tortilla

3. 3

   add a pinch of season and roll tightly.

4. 4

   take metal tongs and put your flauta flap down

5. 5

   cook on each side for about 40 sec or so

6. 6

   do as many as you want and add a side of guacamole or sour cream and voila!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.