How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlaki(Marinated Skewered Lamb) ?

You need 10 ingredients. The key ingredients include: 2 onions, 3 green peppers, 1/2 lb. cherry tomatoes, 3 lb. lamb, cut into 2-inch cubes, and more.

Is Souvlaki(Marinated Skewered Lamb) suitable as meat & poultry?

Yes, Souvlaki(Marinated Skewered Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlaki(Marinated Skewered Lamb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlaki(Marinated Skewered Lamb) Recipe

Name: Souvlaki(Marinated Skewered Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 green peppers; 1/2 lb. cherry tomatoes; 3 lb. lamb, cut into 2-inch cubes; 1 c. dry wine; 1/2 c. olive oil; 1/2 c. lemon juice; 2 cloves garlic, crushed; 3 Tbsp. oregano; salt and pepper to taste

Try this homemade Souvlaki(Marinated Skewered Lamb) recipe the whole family will love. Made with onions, green peppers, cherry tomatoes and lamb. Easy s…

This Souvlaki(Marinated Skewered Lamb) relies on simple, everyday ingredients such as onions, green peppers, cherry tomatoes and lamb, cut into 2-inch cubes. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souvlaki(Marinated Skewered Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions