How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlaki(Marinated Skewered Lamb) ?

You need 10 ingredients. The key ingredients include: 2 onions, 3 green peppers, 1/2 lb. cherry tomatoes, 3 lb. lamb, cut into 2-inch cubes, and more.

Is Souvlaki(Marinated Skewered Lamb) suitable as meat & poultry?

Yes, Souvlaki(Marinated Skewered Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlaki(Marinated Skewered Lamb) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlaki(Marinated Skewered Lamb) Recipe

Name: Souvlaki(Marinated Skewered Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 green peppers; 1/2 lb. cherry tomatoes; 3 lb. lamb, cut into 2-inch cubes; 1 c. dry wine; 1/2 c. olive oil; 1/2 c. lemon juice; 2 cloves garlic, crushed; 3 Tbsp. oregano; salt and pepper to taste

Souvlaki(Marinated Skewered Lamb)

Eats Now Editorial Team · 1360 kcal · Meat & Poultry

Souvlaki(Marinated Skewered Lamb) – a delicious recipe with onions, green peppers, cherry tomatoes, lamb, dry wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Souvlaki(Marinated Skewered Lamb)

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