Skillet Barbecued Chicken Recipe

Name: Skillet Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up; 1 tsp. salt; 1/8 tsp. black pepper; oil to depth of 1-inch in frypan; 1 large onion, chopped; 1/4 c. oil; 1 (8 oz.) tomato sauce; 1/2 c. water; 1/4 c. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. lemon juice

Servings: persons

1 fryer chicken, cut up
1 tsp. salt
1/8 tsp. black pepper
oil to depth of 1-inch in frypan
1 large onion, chopped
1/4 c. oil
1 (8 oz.) tomato sauce
1/2 c. water
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper
1/4 c. lemon juice

1
Season and cook chicken in covered skillet for 15 minutes in moderately hot oil.
2
Remove cover and brown chicken pieces.
3
Remove chicken just long enough to pour off oil, keeping in browned bits. In separate pan, cook onion in oil until tender.
4
Add all of remaining ingredients and simmer for 15 minutes.
5
Pour sauce over chicken in skillet.
6
Cover and simmer for 30 minutes to let flavors mingle and ripen.
7
Serve with plain boiled potatoes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer chicken, cut up, 1 tsp. salt, 1/8 tsp. black pepper, oil to depth of 1-inch in frypan, and more.

Yes, Skillet Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Barbecued Chicken

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