Onion-Topped Steak Recipe

Name: Onion-Topped Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (boneless bottom or top round steak); 1 envelope instant meat marinade; 2 Tbsp. sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1 tsp. finely shredded orange peel; 1 c. water; 1/2 tsp. dry mustard; 1 Tbsp. lemon juice; 1 (3 oz.) can French fried onion; 1/2 c. orange juice

Servings: persons

1
Diagonally slash outer edge of fat at 1-inch intervals to prevent curling.
2
Marinate beef as directed on envelope of meat marinade.
3
Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.
4
Stir in water, orange peel, orange juice and lemon juice.
5
Cook, stirring constantly, until mixture thickens and boils.
6
Boil and stir 1 minute.
7
Set oven control to broil or 550u00b0. Place beef on rack in broiler pan.
8
Broil with top 2 or 3 inches from heat until brown, about 8 minutes.
9
Brush with orange sauce; turn over.
10
Broil until desired doneness, 8 to 10 minutes for medium.
11
Brush with orange sauce.
12
Sprinkle with onions.
13
Serve with sauce.
14
Makes 6 servings, 450 calories per serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef (boneless bottom or top round steak), 1 envelope instant meat marinade, 2 Tbsp. sugar, 1 Tbsp. cornstarch, and more.

Yes, Onion-Topped Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion-Topped Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions