Flathead Smothered Chicken Recipe

Name: Flathead Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Chicken, Cleaned, Giblets Removed, Cut Up Into Your Preferred Cuts; 1 whole Onion, Small Dice; 2 stalks Celery, Small Dice; 1/4 cups White Wine; 1 can (10 Oz. Size) Cream Of Celery Soup, Condensed; 1 can (10 Oz. Size) Cream Of Mushroom Soup, Condensed; 2 cans 4 Oz Cans, Sliced Mushrooms , Drained; 1 cup Chicken Stock (more If Needed); 3 sprigs Fresh Thyme Leaves, Chopped; 1 Tablespoon Dried Parsley; Salt And Pepper, to taste

Servings: persons

3 Tablespoons Olive Oil
1 whole Chicken, Cleaned, Giblets Removed, Cut Up Into Your Preferred Cuts
1 whole Onion, Small Dice
2 stalks Celery, Small Dice
1/4 cups White Wine
1 can (10 Oz. Size) Cream Of Celery Soup, Condensed
1 can (10 Oz. Size) Cream Of Mushroom Soup, Condensed
2 cans 4 Oz Cans, Sliced Mushrooms , Drained
1 cup Chicken Stock (more If Needed)
3 sprigs Fresh Thyme Leaves, Chopped
1 Tablespoon Dried Parsley
Salt And Pepper, to taste

1
In a large pot, heat oil over medium high heat.
2
Add chicken pieces and cook until chicken is dark golden brown on both sides (it doesnt have to be thoroughly cooked at this point, just seared on both sides).
3
Remove chicken from pan and set it aside.
4
Add onion and celery to pan, cook until onion is translucent.
5
Add white wine to deglaze the pan (scrape browned bits off bottom of the pan and reduce wine, almost completely).
6
Add can of celery soup, can of mushroom soup, mushrooms, chicken stock, thyme and parsley.
7
Bring to a boil.
8
Add chicken back to the pan, reduce heat to medium, cover the pan and simmer for about 45 minutes.
9
If sauce gets too thick while simmering add a little more chicken stock.
10
Salt and pepper to taste.
11
Serve over egg noodles or rice with green veggies.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Chicken, Cleaned, Giblets Removed, Cut Up Into Your Preferred Cuts, 1 whole Onion, Small Dice, 2 stalks Celery, Small Dice, and more.

Yes, Flathead Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flathead Smothered Chicken

How did you like this recipe?

Frequently Asked Questions