How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Meatballs?

You need 9 ingredients. The key ingredients include: 1 large egg, 2 tbsp (25 mL) water, 1/3 cup (75 mL) fine dry bread crumbs, 1/3 cup (75 mL) minced green onions, and more.

Is Basic Meatballs suitable as meat & poultry?

Yes, Basic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Meatballs Recipe

Name: Basic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large egg; 2 tbsp (25 mL) water; 1/3 cup (75 mL) fine dry bread crumbs; 1/3 cup (75 mL) minced green onions; 1 clove garlic, minced; 3/4 tsp (4 mL) salt; 1/2 tsp (2 mL) freshly ground black pepper; 1 1/2 lbs (750 g) lean ground beef; Baking sheets

Basic Meatballs – a delicious recipe with egg, water, bread crumbs, green onions, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg
2 tbsp (25 mL) water
1/3 cup (75 mL) fine dry bread crumbs
1/3 cup (75 mL) minced green onions
1 clove garlic, minced
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) freshly ground black pepper
1 1/2 lbs (750 g) lean ground beef
Baking sheets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Basic Meatballs

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