Baked Buffalo Chicken Wings

1. 1

   Heat the oven to 425.

2. 2

   In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne.

3. 3

   Arrange the wings in a single layer on two large baking sheets.

4. 4

   Bake until just done, about 25 minutes.

5. 5

   Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

6. 6

   In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce.

7. 7

   Add the wings and toss to coat.

8. 8

   Serve the wings with the celery sticks and blue-cheese dressing alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.