Polish Century Club; Baked Pork Chops Recipe

1. 1

   Dip each chop in beaten egg then coat with crumbs to cover.

2. 2

   Repeat this process 1 more time with each chop.

3. 3

   Brown in skillet on both sides in the shortening.

4. 4

   After browning place chops in baking pan.

5. 5

   Mix the bouillon with the hot water.

6. 6

   Add in half this mix to pan; reserve the rest.

7. 7

   Bake at 350 degrees for 45 min covered.

8. 8

   When halfway through baking time add in reserved bouillon mix and bake 20 min longer.

9. 9

   NOTE: Let chops sit covered in refrigerator after coating with crumbs for at least 15 min, then brown them.

* Per serving · 4 servings · Values may vary.

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